Cuttlefish With Cabbage - {Seppie E Verze}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
1		Onion - finely chopped
1		Celery rib - finely chopped
1		Carrot - finely chopped
2 tablespoons	30ml	Finely-chopped Italian parsley
2		Very thin slices peeled gingerroot
1		Hot chile pepper - chopped (small)
1 1/2 lbs	681g / 24oz	Cuttlefish - cleaned
1 cup	237ml	Dry white wine
1 cup	146g / 5.1oz	Green cabbage head - (abt 3 1/2 lbs) - finely chopped (large)
2		Potatoes - cut into chunks
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large pot, heat the olive oil over high heat until almost smoking. Add the onion, celery, carrot, parsley, ginger root, and chile pepper and cook over high heat until the vegetables are softened and browned, about 8 minutes.

Add the cuttlefish and cook over medium-high heat until it is colored, about 4 minutes, then slowly add the wine. Once the wine comes to a boil, add the cabbage and potatoes and salt and pepper, to taste, and cook for 20 minutes, or until the cabbage and potatoes are tender.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D40) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.